10.9 oz box
2 servings per container
Crust Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Toppings: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Oregano.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
The pizza made from chickpeas. 17 g protein (Per serving, see nutrition facts for total fat, saturated fat, and sodium). Gluten free. Certified GF Gluten-free. The four cheese pizza made from chickpeas. Chickpeas make delicious pizza. We love chickpeas, and we love pizza. That's why we combined the two to make a crispy chickpea crust that tastes as good as it looks. Topped with a simple San Marzano tomato sauce and piled high with a blend of mozzarella, white cheddar, provolone, and parm, this pizza will have you melting faster than the cheese. Crust made from chickpeas! Find us on Instagram, Pinterest, and Facebook (at)EatBanza. Get cooking tips and recipe inspiration at EatBanza.com.
Cook thoroughly. Directions: (1) Preheat oven to 400 degrees F. (2) Remove pizza from box and unwrap all packaging. (3) Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 10-13 minutes. Watch as it cooks, oven temperatures and times vary. Keep frozen.