9.2 oz pkg
2 servings per container
Crust [Fresh Cauliflower, Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, And Enzymes), Egg Whites], Toppings [Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, And Enzymes), Pizza Sauce (Concentrated Crushed Tomatoes, Salt, Citric Acid, Basil, Spice)].
Contains: egg, milk.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Pizza on a cauliflower crust. 5 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/2 pizza. Compare us to other frozen pizzas. 260 calories per 1/2 pizza. 19 g protein per 1/2 pizza. % of calories (calories per gram used to calculate % of calories) 28% protein. 9% carbs. 63% fat. How We Calculate Net Carbs: Total carbs 6 g - fiber 1 g = Net Carbs: 5 g. Gluten free. Simple fresh ingredients. Grain free. Cauliflower and cheese. Simply made for each other. Loads of delicious mozzarella and sauce top this cauliflower crust. This pizza is naturally gluten- and grain-free, and made with simple fresh ingredients. After being diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Woman founded! Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. Learn how I started Cali'flour Foods at califlourfoods.com.
Cook thoroughly. How to Prepare: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Vented Pan (Recommended): 1. Preheat oven to 450 degrees F with empty vented pan inside. 2. Remove plastic and cardboard disc from pizza. Place frozen pie on vented pan in the oven. 3. Bake for 15-17 minutes. Remove pizza from the oven and let cool for 5-7 minutes and enjoy! Baking Sheet: 1. Preheat oven to 450 degrees F with baking sheet inside. Oil/spray baking sheet first or line baking sheet with aluminum foil and spray with oil. 2. Remove plastic and cardboard disc from pizza. Place frozen pie on baking sheet in the oven. 3. Bake for 15-17 minutes. Remove pizza from the oven and let cool for 5-7 minutes and enjoy! Don't microwave, place pizza on a pizza stone, or place pizza directly on oven rack (you'll thank us later). Keep frozen.
CaliFlour Foods LLC