11 oz pkg
servings per container
Water, Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Isolate, Cellulose, Sunflower Oil, Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Soluble Corn Fiber, Whey Protein Isolate, Fontina Cheese (Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes). Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Citrus Fiber, Sea Salt, Garlic, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin.
Contains: milk. Processed in a facility that also processes eggs, soy and wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Mozzarella, provolone, fontina and romano cheese. 27 g protein per serving. 6 g net carbs (25 g carbs - 19 g fiber = 6 g net carbs per serving) per serving. Certified Gluten-Free. See nutrition facts for total fat, saturated fat, and sodium contents. Not ready to eat. Feed your cravings! Say hello to Quest Thin Crust Pizza. Craveable cheese, sauce and toppings blanket a custom crust recipe that begs you to grab another slice. Welcome back to pizza cravings! Follow us (hashtag)onaquest. (at)questnutrition. Instagram. Facebook. Twitter. YouTube. Please recycle.
Cook thoroughly. Cooking Instructions: Ovens may vary, these instructions are guidelines only. 1. Preheat oven to 400 degrees F. Keep pizza frozen during preheat. 2. Remove pizza from the box, discard the freshness wrap and cardboard tray. 3. Place frozen pizza on a baking sheet and bake for 19-22 minutes, or until cheese is completely melted and starting to brown. 4. Take pizza out of the oven. Let stand for 3 minutes before enjoying! For a Crispier Crust: Follow the same instructions above but place frozen pizza directly on the middle wire rack. For food safety and quality, pizza must be cooked thoroughly to 165 degrees F. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when crust bottom is golden brown and cheese is melted and starting to brown. Keep frozen.
Made In USA Using Domestic And Imported Ingredients.
Quest Nutrition LLC