10.9 oz box
2 servings per container
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast Vinegar, Salt), Fully Cooked Diced Chicken (White Meat Chicken, Water, Less Than 2% Of: Salt, Tapioca Starch, Rice Starch Oat Fiber, Chicken Stock, Rosemary Extractives, Sugar), Buffalo Ranch Sauce (Water, Sunflower Oil, Distilled Vinegar, Seasoning [Corn Starch, Cayenne Pepper, Vinegar Solids, Xanthan Gum, Salt, And Less Than 2% Of Natural Flavors, Spices, Butter, Sunflower Oil], Buttermilk Powder, Egg Yolks, Sugar, Salt, Dried Garlic, Cayenne Pepper, Guar Gum, Spices, Dried Onion, Xanthan Gum, Natural Flavor), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Onion, Dried Parsley.
Contains: egg, milk.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Buffalo-style chicken. Caulipower buffalo-style chicken pizzas have 3 g total sugar per serving. The leading brands average 6 g per serving. Gluten free always. Gluten free. Certified gluten-free (Certified gluten-free by gluten free certification organization, www.gfco.org) Certified by GFCO. 50% less total sugars that leading pizzas. Excellent source of protein. The best just got better now stone-fried. America's No.1 gluten free pizza brand (Spins annual FZ pizza data (as of 1014120). All natural (Minimally processed, no artificial ingredients) white meat chicken, mozzarella, red onion, & zesty buffalo-style sauce on our crispy stone-fired cauliflower crust. Not ready to eat. Tasty, crispy, whoa this is gluten free? pizza. This one is my favorite. This pizza was so good, I damn near cried. My taste buds were dancing. I'm officially obsessed. Caulipower buffalo-style chicken wow pizza um yes. I’m 100% positive I could live off of nothing but Caulipower pizza. The perfect thin crust pizza. My two sons have celiac disease and the first DIY cauliflower pizza crust I made for them was a huge (hashtag)PinterestFail! As I picked the cauliflower pieces out of my hair I thought, shouldn't this be easier? I started Caulipower so that you'll never have to choose between taste, nutrition, or convenience again or pull cauliflower out of your hair. - Gail Becker, Founder & CEO, Caulipower. Brought to you by Caulipower a vegolutionary foods brand. Join the vegolution. Follow us on social! (at)caulipower for meal hack inspiration. Visit eatcaulipower.com to check out all our other tasty products. Caulipower is a proud supporter of organizations that are solving food insecurity in under-resourced communities. Together. we're building teaching gardens in schools throughout the country to help kids learn about better eating habits, while also providing access to fruits and vegetables to families in need.
Bake: 1. Preheat oven to 425 degrees F. 2. Remove pizza from box, overwrap, & cardboard. 3. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 13-16 minutes. Cooking Instructions: Conventional oven recommended! Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Keep frozen.