DiGiorno Cheese Stuffed Crust Pizza Pepperoni
22.2 oz box
Nutrition
Nutrition Facts
- Serving Size
- 0.2 pizza
- Servings Per Container
- 5
Amount Per Serving
- Calories
- 320
% Daily Value*
- Total Fat
- 16g 21
- Saturated Fat
- 8g 40
- Trans Fat
- 0g
- Cholesterol
- 40mg 13
- Sodium
- 730mg 32
- Potassium
- 140mg 2
- Total Carbohydrate
- 29g 11
- Dietary Fiber
- 0g 0
- Sugars
- 3g
- Protein
- 15g
- Calcium
- 20
- Iron
- 10
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese With Modified Food Starch (Part-Skim Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, BHA, BHT, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (Soybean Oil And/or Corn Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene (Color)), Salt, Sugar, Spices, Dried Garlic.
Warnings
Contains: wheat, milk.Not ready to eat.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Pepperoni made with pork, chicken & beef. Per 1/5 Pizza: 320 calories; 8 g sat fat (40%DV); 730 mg sodium (32% DV); 3 g sugars; 15 g protein (17% DV); 280 mg calcium (20%DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DigGorno cheese stuffed crust pizza with a fresh green salad and great company! 1 Portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Mouthwatering melty cheese. It’s not delivery. It’s Digiorno. 2-1/2 ft of cheese stuffed in the crust. SmartLabel: Scan for more info. Instagram. Post your picture perfect pizza & tag (at)Digiorno.
Cook thoroughly. Crust stuffed with 2-1/2 feet of hot, melty cheese! Who wouldn’t want cheese in their crust? Step (1) Preheat. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step (2) Prep: Remove pizza from freshness wrap. Step (3) Place: Place pizza directly on center oven rack. Step (4) Bake: 18-20 mins. Bake 18 o minutes. Step (5) Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.
Manufacturer
Nestle USA Inc
Phone
800-708-5580