Red Baron Meat-Trio Stuffed Crust Pizza Pepperoni Ham & Sausage Pizza

Red Baron Meat-Trio Stuffed Crust Pizza Pepperoni Ham & Sausage Pizza

21.9 oz box

Nutrition

400
Calories
9g
Sat Fat
850mg
Sodium
8g
Sugars

Nutrition Facts

4 servings per container

Serving Size
0.25 pizza
Amount per serving
Calories
400
% Daily Value*
Total Fat
19g 25
Saturated Fat
9g 47
Trans Fat
0g
Cholesterol
50mg 17
Sodium
850mg 37
Total Carbohydrate
39g 14
Dietary Fiber
2g 7
Total Sugars
8g
Includes
2g Added Sugars 3
Protein
17g
Vitamin D
0
Calcium
290mg 20
Iron
2.7mg 15
Potassium
470mg 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Skim Milk, Cheese Cultures, Salt, Enzymes), Restricted Melt Cheese (Part Skim Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Smoked Ham With Natural Juices (Cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cooked Pizza Topping (Sausage (Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein [Soy Flour, Salt]), Palm Oil, Contains 1% Or Less Of: Soybean Oil, Sugar, Yeast, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Salt, Spices, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Modified Food Starch, Natural Flavor, Beta Carotene (Color).

Warnings

Contains: wheat, milk and soy.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Pepperoni made with pork, chicken and beef, sausage made with pork and chicken. Excellent source of protein. Contains a bioengineered food ingredient. New. Made with real cheese. Preservative free crust. Facebook: Redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.rebaron.com.

Cook before serving. Baking Instructions: Preheat oven to 425 degrees F. Place pizza on a baking pan. Bake pizza for 17-20 minutes. Product is ready when cheese is fully melted and edges are perfectly golden brown. Caution: Product is hot! For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen.

Country of Origin

USA

Manufacturer

Schwans Consumer Brands

Phone

800-769-7980