12 oz box
3 servings per container
Organic Unbleached Wheat Flour, Filtered Water, Organic Onions, Artichokes, Organic Red Onions, Extra Virgin Olive Oil, Organic Fire Roasted Red Bell Peppers, Organic Shiitake Mushrooms, Organic Agave Syrup, Balsamic Vinegar (Wine Vinegar, Grape Must), Sea Salt, Organic Tomato Puree, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Cane Sugar, Organic Garlic, Lemon Juice, Yeast, Black Pepper, Spices.
Contains wheat. Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds).
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Certified Vegan. vegan.org. Dairy free. Certified Organic by QAI (Quality Assurance International). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. No GMOs - Genetically engineered ingredients. Made with organic shiitake mushrooms, red onions & fire roasted red peppers. Looking for a truly special pizza? Look no further. The hand-stretched, tender crust is made from organic flour with extra virgin olive oil and is covered with roasted organic onions, shiitake mushrooms, red bell peppers and with marinated artichoke hearts. It is fully baked, allowing the flavor to soak into the crust for a delicious treat. Try cutting it into appetizer size pieces for your next party and it will remind you of the finest focaccia. Irresistible! From our home to yours. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. We love to cook for you. amys.com. how2recycle.info.
Directions: Ovens may vary. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 10-12 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 13-15 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.