Caulipower Cauliflower Crust Pizza Veggie Gluten Free

Caulipower Cauliflower Crust Pizza Veggie Gluten Free

10.9 oz box

Quick Facts

Gluten-free

Nutrition

340
Calories
3.5g
Sat Fat
510mg
Sodium
4g
Sugars

Nutrition Facts

2 servings per container

Serving Size
0.5 pizza
Amount per serving
Calories
340
% Daily Value*
Total Fat
12g 15
Saturated Fat
3.5g 18
Trans Fat
0g
Cholesterol
40mg 13
Sodium
510mg 22
Total Carbohydrate
49g 18
Dietary Fiber
3g 11
Total Sugars
4g
Includes
1g Added Sugars 2
Protein
9g
Vitamin C
30
Vitamin D
6
Calcium
181mg 15
Iron
1mg 6
Potassium
394mg 8
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Water, Tomatoes, Spice Blend [Granulated Garlic, Spices, Onion], Salt, Basil), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Green, Red And Yellow Bell Peppers, Basil.

Warnings

Contains: egg, milk. Manufactured in a facility which also processes: tree nuts, soy.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 1/2 Pie: 340 calories; 3.5 g sat fat (18% DV); 510 mg sodium (22% DV); 4 g sugars; 9 g protein (12% DV). Caulipower pizzas have 4 g of sugar per serving. The leading pizza brands average 5.7 g of sugar per serving. Certified Gluten-free. 30% less sugar than leading pizzas. Good source of vitamin C. Excellent source of protein. See nutrition information for total fat, saturated fat and sodium content. Good source of calcium. Good source of fiber. Crust made with real cauliflower. Live life on the veg. Not ready to eat. Why Caulipower? As the mother of two young sons who avoid gluten, I bought all the gluten-free breads, cereals and pizzas their growing bodies could desire, but grew concerned when I read their nutritional facts compared to the gluten-full alternatives. I soon discovered the benefits of making foods, like pizza, at home by using cauliflower, but I became frustrated by how much time and mess were involved in the process. That's when I knew I had to do something. Introducing Caulipower. Made with cauliflower, caulipower pizzas and crusts are delicious and nutritious. It was created for anyone who isn't willing to sacrifice taste or who has given up on pizza. Oh, and it's gluten-free. Now that's a powerful idea. Caulipowerful. - Gail Becker, Founder and CEO, Caulipower. Follow us on social! (at)caulipower. Facebook. Instagram. Twitter. Pinterest. Lear more at: eatcaulipower.com. Caulipower Proudly Supports OneSun: As part of its mission, Caulipower supports the health of children by contributing a percentage of sales to the creation of vegetable gardens in schools throughout the country.

Cook thoroughly. Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza from box, overwrap & cardboard. Cook pizza on the middle rack. In Conventional Oven: Cook until cheese is golden brown and crust is crispy, typically 11-13 minutes on average. In Convection Oven: Cook until cheese is golden brown and crust is crispy, typically 7-9 minutes on average. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow the pizza to thaw before placing in the oven. Place in oven frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when the cheese is melted, slightly brawled and the edges are golden brown. Keep frozen.

Manufacturer

Caulipower LLC