32 oz bag
about 11 servings per container
Potatoes, Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 3 oz: 70 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); less than 1 g total sugars. Guiding Stars: The more Guiding Stars, the more nutritional value. guidingstars.com. Made with real potatoes. Our from the farm premium Potatoes, carefully cut just are to bring a tasty treat to your table. Simply cook them to crispy golden perfection right on your own stove top to serve up piping hot delicious Hash Browns. So full of flavor and so delicious, our tasty Hash Browns are a delightful accompaniment to any meal - breakfast, lunch or dinner. 100% Quality & trust guarantee. Quality guaranteed or your money back. Grade A. For product questions or concerns, contact us at 1-877-846-9949.
Cooking Directions: Pan Fry with Oil (It is recommended when using this cooking method, to use non-hydrogenated cooking oil) (recommended method): Heat cooking oil (It is recommended when using this cooking method, to use non-hydrogenated cooking oil) in skillet to medium heat (350 degrees F). Carefully add a single layer of potatoes. Cover with lid and fry for 10 to 12 minutes turning once for uniform cooking. Drain and spread on absorbent paper. Season to taste and serve immediately. A non-stick spray may be used in place of oil. Pan Fry with Water: Preheat a non-stick skillet over medium heat (350 degrees F). Carefully add a single layer of potatoes to skillet with 3 tablespoons of water. Cover with a lid and fry for 10 to 12 minutes turning once for uniform cooking. Season to taste and serve immediately. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. For best quality, microwave cooking not recommended. To Store: Keep frozen until ready to use. To reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0 degrees F. Check freezer temperature with thermometer and adjust controls as needed. Keep frozen.
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