Kineret Sweet Potato Latkes

Kineret Sweet Potato Latkes

14 oz pkg

Quick Facts

Kosher

Nutrition

250
Calories
1g
Sat Fat
400mg
Sodium
10g
Sugars

Nutrition Facts

Serving Size
2.0 latkes
Servings Per Container
4
Amount Per Serving
Calories
250
% Daily Value*
Total Fat
8g   10
Saturated Fat
1g   5
Trans Fat
0g
Cholesterol
0mg 0
Sodium
400mg 17
Potassium
100mg 2
Total Carbohydrate
40g   15
Dietary Fiber
2g   7
Sugars
10g
Protein
3g
Calcium
4
Iron
6
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sweet Potato (59%), Water, Potato Flakes (Potatoes, Mono0 And Diglycerides [Emulsifier], Disodium Diphosphate [Stabilizer], Citric Acid [Acidity Regulator]), Wheat Flour (Contains Gluten), Vegetable Oil (Soybean And/or Rapeseed), Distarch Phosphate (Emulsifier), Onion Flakes, Salt, Spices.

Warnings

Contains: wheat. May Contain: soy, sesame, eggs, almonds and celery.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Made with love, Bubby Breindel. Ready to bake or fry. For allergens see ingredients in bold.

Cooking Directions: Oven: 1. Preheat oven to 350 degrees F (180 degrees C); 2. Place latkes on a non-stick baking sheet; 3. Bake for approximately 12 minutes or until desired color and crispiness. Frying Pan: 1. Coat the bottom of a frying pan with oil; 2. Place latkes in heated pain; 3. Fry for 3 minutes on each side or until desired color and crispiness. Caution: Ice crystals on frozen food can cause splattering when added to hot oil. Add product carefully. Keep frozen.

Country of Origin

Product Of Israel.

Manufacturer

B&W Foods LLC