24 oz bag
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% Or Less Of: Annatto (color), Caramel Color, Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Potato Wedges. 0g trans fat per serving. Grade A. Amount and % daily value per serving. Calories 110. Low fat 3g, 5%. Sat fat 0g, 0%. Sodium 320mg, 13%. Total carb 17g, 6%. Healthy Ideas™. Quality guaranteed or your money back. Looking for a tasty appetizer or perfect potato side dish for dinner? Our fresh-from-the-farm premium potatoes are sliced into hearty wedges and seasoned just right. All you need to do is bake them in your oven and out comes delicious golden wedges of crispy perfection. Serve them with a variety of different dips or sauces for a unique spin on an American classic. 1-877-846-9949. ©2011 Ahold Licensing, Sarl.
Keep frozen. Cooking directions: Standard oven/toaster oven: preheat conventional oven to 450 degrees F. Spread frozen wedges in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 10 minutes, carefully turn over and continue baking an additional 8-10 minutes or until reaching a light golden color. Season to taste and serve immediately. Pan fry with oil*: Preheat 3 tablespoons of cooking oil* in skillet to medium heat (350 degrees F). Carefully add frozen wedges in a single layer. Stir to evenly distribute oil. Cover with lid and heat 8-10 minutes stirring frequently for uniform cooking. Drain and spread on absorbent paper. Season to taste and serve immediately. *It is recommended when using this cooking method, to use non-hydrogenated cooking oil. Caution: ice crystals on frozen foods can cause spattering when added to hot oil always add product carefully. Note: cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. For best quality, microwave cooking not recommended. To store: keep frozen until ready to use: To reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0 degrees F. Check freezer temperature with thermometer and adjust controls as needed.
Landover, MD 20785