26 oz bag
Potatoes, Vegetables Oil Blend (Soybean And Cottonseed), Modified Food Starch, Rice Flour, Salt, Dextrin, Corn Starch, Annatto Color, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Sodium Acid Pyrophosphate (to Retain Natural Color).
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per Serving: 140 calories; 1 g sat fat (6% DV); 430 mg sodium (19% DV); less than 1 g total sugars. Gluten free. Oregon & Idaho. Potatoes done perfect. Since 1952. Cook thoroughly. Win at mealtime with Ore-Ida. Made with 100% real potatoes. Scan or call 1-800-892-2401 for more food information. The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please have the package with you when you call. Phone us: 1-800-892-2401 Monday - Friday. Visit us online: www.oreida.com for delicious recipes. Write us: Kraft Heinz Foods, Consumer Affairs P.O. Box 57 Pittsburgh, PA 15230.
Oven Bake: 1/2 Bag Instructions (Serves about 4): Preheat oven to 450 degrees F. Arrange frozen crinkles cuts in a single layer on an 11 inch x 17 inch baking sheet. Heat for 11 - 19 minutes. Cook to a light golden color. Season to taste. 3/4 Bag Instructions (serves about 7): Preheat oven to 450 degrees F. Arrange frozen crinkles cuts in a single layer on an 11 inch x 17 inch baking sheet. Heat for 17 - 25 minutes. Cook to a light golden color. Season to taste. Deep Fryer: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen crinkles cuts. Carefully lower basket into hot oil. Fry 2 - 4 minutes. Cook to a light golden color. Drain on paper towels. Season to taste. Pan Fry: Heat 1/4 cup cooking oil in large skillet over medium-high heat. Carefully add frozen crinkle cuts to form a single layer. Fry 6 - 11 minutes, turning frequently. Cook to a light golden color. Drain on paper towels. Season to taste. Keep frozen.
Kraft Heinz Foods