28 oz bag
about 9 servings per container
Idaho® Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (Annatto).
Lamb Weston® Super Crispy Steak Cut Fries. New! Grown in Idaho®. 100% Real potatoes. 0g Trans fat per serving. Net Wt 28 oz (1.75 lb) 793 g. Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho® Potatoes are some of the best premium spuds in the US. so why are Idaho® Potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® Potatoes their unique texture and wonderful flavor. Potato Perfection. We've used certified Idaho® Potatoes to make these delicious, skin-on, super crispy thick, steak cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud. Try out other delicious Idaho® Potato Options. Lamb Weston® Thick Cut Hash Brown. Lamb Weston® Hand Cut Style Fries. Lamb Weston® Super Crispy Crinkle Cut Fries. Certified 100% Idaho Potatoes. Have a Question or Comment? Call us at 1-866-518-0137 (except, national holidays). Please have package available when you call. www.growninidaho.com.
Cooking Directions: For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165°F. Read and follow these cooking directions. Preheat oven to 420°F. Full bag 30-35 minutes. Half bag 23-25 minutes. Arrange frozen potatoes in a single layer on an 11" x 17" baking sheet lined with parchment paper. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time.
Lamb Weston Retail Sales, Inc.
8701 W. Gage Blvd., Kennewick, WA 99336 USA