10.6 oz box
Kosher

4 servings per container
Fresh Sweet Potatoes, Cracker Meal (Wheat Flour), Canola Oil, Egg Whites, Whole Eggs, Pineapple, Salt, Cinnamon, Nutmeg.
Allergen Information: Contains wheat and eggs.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
From our Kitchen to Yours. Generations have grown up enjoying Golden products. Since 1951, we have proudly been making delicious pancakes without artificial preservatives, flavors or colors. In 20 minutes or less, you can conveniently serve these delicious Sweet Potato Pancakes at your next simple meal or part of your family's holiday traditions. We are honored to share a place at your table. Find recipes and serving suggestions at: www.oldfashionedkitchen.com.
Directions: Conventional Oven: Preheat oven to 400 degrees F. Place frozen pancakes on a baking sheet. Bake for 8-10 minutes, flip, and bake for an additional 8-10 minutes, or until cooked through. Carefully remove from oven and serve. Pan Fry: Preheat pan over medium heat with enough oil to lightly coat bottom of pan. Add frozen pancakes to pan and cook 4-6 minutes on each side or until cooked through. Air Fryer: Place desired number of frozen pancakes in a single layer into the air fryer. Cook for 5 to 6 minutes at 390 degrees F or until cooked through. Carefully remove and serve. Keep frozen until ready to use. Do not refreeze.
Old Fashioned Kitchen, Inc.
1045 Towbin Avenue, Lakewood, NJ 08701