14 oz pkg
1 servings per container
Panko Breaded Shrimp Ingredients: Shrimp, Salt, Water, Modified Food Starch (Tapioca Contains Vegetable Oil [Perilla Oil, Coconut Oil (Highly Refined) And Palm Oil]), Wheat Flour, Modified Food Starch (Corn), Soy Flour, Sodium Acid Pyprophosphate, Sodium Bicardonate, Emulsifier (Mono And Diglycerides Of Fatty Acids), Wheat Flour, Dextrose, Yeast. Coconut Shrimp Ingredients: Shrimp, Salt, Water, Modified Food Starch (Tapioca Contains Vegetable Oil [Safflower Oil]), Sugar With Tapioca Starch, Artificial Flavor, Enriched Wheat Flour, Guar Gum, Sugar, Vegetable Shortening (Palm (Non-Hydrogenated)), Xanthan Gum, Spice, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Coconut Flakes, Yeast, Wheat Flour, Sodium Bisulfite. Tempura Shrimp Ingredients: Shrimp, Salt, Water, Wheat Flour, Modified Starch (Starch Acetate [Cassava], Distarch Phosphate [Cassava]), Corn Starch, Soybean Protein, Baking Powder (Sodium Bicarbonate, Burnt Aluminum Potassium Sulfate, Disodium Dihydrogen Pyrophosphate, Fumaric Acid, Burnt Aluminum Ammonium Sulfate, Corn Starch, Soy Protein), Sugar, Spice (Garlic Powder), Paprika, Vegetable Oil (Perilla Safflower), Emulsifier (Glycerin Fatty Acid Ester [Palm, Coconut], Mix Tocopherols [Soybean, Rice]). Mango Sauce Ingredients: Water, Sugar, Mango, Vinegar, Modified Starch (E1442), Onion, Salt, Natural Flavor, Xantham Gum (E415), Color (E160A).
Panko breaded shrimp contains: Shrimp, wheat, soy coconut shrimp contains: Shrimp, wheat, sulphite. Tempura shrimp contains: Shrimp, wheat, milk, soy. Mango sauce contains: Wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Includes 2 oz sauce. Established 1950. Restaurant. Oyster bar. 8 each Panko Butterfly Shrimp; Coconut Shrimp; Tempura Shrimp. Plus 2 oz. Mango Sauce. Farm-raised.
Cooking instructions: Remove contents from tray before cooking. Bake: Preheat oven to 425 degrees F. Place frozen shrimp on baking sheet in middle of oven. Bake uncovered for approx. 12-16 minutes. Turn shrimp at 8 minutes and continue cooking until golden brown and crunchy. Deep Fry: Preheat oil to 350 degrees F. Place frozen shrimp in fry basket and fry for 2-3 minutes until golden brown and crunchy. Keep frozen. Keep frozen - Do not freeze. Just heat & serve. Remove contents from tray before cooking.