12 oz box
4 servings per container
Shrimp, Bleached Wheat Flour, Soybean Oil, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Disodium Guanylate, Disodium Inosinate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Cornstarch, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Sugar, Whey Powder, Yeast.
Contains: shrimp, milk, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
10 g protein per serving. Per about 14 shrimp serving: 230 calories; 2 g sat fat (9% DV); 540 mg sodium (22% DV); 2 g sugars. See nutrition information for sodium content. Since 1948. These shrimp are wild caught.
Bake: Conventional Oven: Preheat oven to 45o degrees F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full package, bake 10-12 minutes. For best results, turn product over half way through cooking. Fryer: Preheat fryer oil to 35o degrees F. Place frozen shrimp in fry basket. For full package, fry 2 minutes 30 seconds to 2 minutes 45 seconds. Drain on absorbent paper before serving. Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: product will be hot! Keep frozen.
Processed In The USA.,USA
Rich Products Corporation