10.2 oz box
2 servings per container
Tempura Shrimp (Shrimp, Wheat Flour, Tapioca Starch, Soybean Oil, Water, Salt, Rice Flour, Yellow Corn Flour, Modified Tapioca Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Tripolyphosphate), Soy Dipping Sauce (Water, Glucose, Soy Sauce [Water, Wheat Flour, Soybean, Salt], Sugar, Sorbitol, Modified Tapioca Starch, Salt).
Contains: shrimp, wheat and soy. May contain coconut and sulfites.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Jumbo shrimp coated with crispy tempura batter with sweet soy dipping sauce included. Per 6 Shrimp + 2 Tbsp Sauce: 360 calories; 3.5 g sat fat (18% DV); 910 mg sodium (40% DV); 4 g total sugars. Contains bioengineered food ingredients. Sauce included. Discover uncompromising foods that are crafted to inspire. Distinctive products of exceptional taste, made from carefully selected ingredients. For product questions or concerns, contact us at 1-866-322-2439.
Cook thoroughly. Preparation Instructions: Conventional Oven: Preheat oven to 425 degrees F (220 degrees C). Place shrimp on a non stick baking sheet. Bake in center of oven for 16-18 minutes, turn half way through. Let stand for 2-3 minutes before serving. Stove Top: Preheat 1/2 inch of cooking oil in skillet to 350 degrees F (180 degrees C). Fry shrimp for 11/2-2 minutes, turning frequently. Drain on paper towel for 2-3 minutes before serving. Keep frozen.
Product Of Vietnam.
DZA Brands, LLC