PictSweet Farms Vegetables for Roasting Halved Brussels Sprouts

PictSweet Farms Vegetables for Roasting Halved Brussels Sprouts

16 oz bag

Nutrition

50
Calories
0g
Sat Fat
20mg
Sodium
2g
Sugars

Nutrition Facts

5 servings per container

Serving Size
12.0 pieces
Amount per serving
Calories
50
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
20mg 1
Total Carbohydrate
9g 3
Dietary Fiber
3g 11
Total Sugars
2g
Includes
0g Added Sugars 0
Protein
3g
Vitamin D
0
Calcium
20mg 2
Iron
0mg 0
Potassium
311mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Brussels Sprouts.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 1 Cup Serving: 50 Calories, 0g sat fat (0% DV), 20mg sodium (1% DV), 2g sugars, 3g fiber (11% DV). Non-Gmo. 100% Grown on American soil.

Must be cooked thoroughly. You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt, 1/2 teaspoon ground black pepper. (1) Preheat oven to 450 degrees F. (2) Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. (3) Roast 20 minutes or until desired browning occurs. Stir once halfway through. For food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.

Manufacturer

PICTSWEET