16 oz bag
5 servings per container
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Per 1 Cup Serving: 50 Calories, 0g sat fat (0% DV), 20mg sodium (1% DV), 2g sugars, 3g fiber (11% DV). Non-Gmo.
How to roast halved brussels sprouts. You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
100% Grown On American Soil.
The Pictsweet Company