18 oz bag
About 5 servings per container
Brussels Sprouts, Butternut Squash, Onions.
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PictSweet Farms® Vegetables For Roasting Halved Brussels Sprouts, Butternut Squash & Onions. Per 1 cup serving: 50 Calories. 0g Sat fat, 0% DV. 15mg Sodium, 1% DV. 3g Sugars. 3g Fiber, 11% DV. Net Wt 18 oz (1 lb 2 oz) 510 g. Non-GMO. Visit: www.pictsweetfarms.com.
Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165°F before use. Refrigerate leftovers. How to Roast Halved Brussels Sprouts, Butternut Squash & Onions: You will need: 3 tablespoons Olive oil or other cooking oil. 1/2 teaspoon Salt. 1/2 teaspoon Ground black pepper. 1. Preheat oven to 450°F. 2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.
The Pictsweet Company
Bells, TN 38006