12 ct bag
12 servings per container
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Ear: 90 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 5 g total sugars. Specially selected sweet & juicy ears of corn. No artificial colors. No preservatives. No artificial flavors. Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri., 1-888-327-9060 (Except national holidays). Please have entire package available when you call so we may gather information off the label.
Microwave: (1) Place 6 ears corn into a 2-quart microwave safe dish. Add 6 tbsp of water. (2) Cover and microwave on high for 11-12 minutes; stir ears halfway through cooking. (3) Let stand covered for 1-2 minutes after cooking. Drain and serve (Microwave ovens vary in power; adjust cooking time accordingly. For microwave ovens less than 800 watts, please use stove top instructions). Stovetop Cooking: (1) Place 6 ears corn in a large saucepan. Add cold water to cover corn. (2) Bring water to a full boil over high heat; reduce heat to medium; (3) Cover and cook over medium heat for 4-6 minutes or until heated through. (4) Let stand sovered for 1-2 minutes after cooking. Drain and serve. Grilling Tips: Prepare corn ears according to microwave or stove-top instructions. Place on preheated grill. Grill 3 to 4 minutes or until desired browning. For food safety & quality follow these instructions carefully: For food safety and best quality cook to a temperature of 165 degrees F. Store tightly closed in a freezer at 0 degrees F. Do not refreeze. Keep frozen - do not thaw.