12 oz bag
Organic Cauliflower, Organic Broccoli, Organic Red Pepper, Organic Onion, Organic Mushrooms, Organic Carrots.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Organic riced cauliflower blend with stir-fry vegetables. USDA Organic. Certified Organic: This product is certified organic by the Washington State Department of Agriculture in accordance with the organic standards of the U.S. Department of Agriculture. Non GMO Project verified. nongmoproject.org. Founded in Skagit Valley, WA. Since 1972. Always organic. Never ordinary. For additional recipes and tips, visit cascadianfarm.com. We welcome questions or comments. 1-800-624-4123. Visit us at www.cascadianfarm.com.
For Food Safety and Quality, Follow the Cooking Directions: Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Stove-Top Directions: 1. Heat 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat. Carefully add vegetables. 2. Cover; cook 9 to 11 minutes, stirring occasionally, until cauliflower is crisp-tender. Microwave Directions: Important: Do not microwave in bag. 1. Add vegetables to 1-1/2-quart round microwavable casserole dish. Do not add oil. 2. Cover; microwave on high according to chart, stirring halfway through cook time, until cauliflower is crisp-tender. Caution: Hot! Uncover carefully; stir well. Microwave Wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended): 1200; 6:00 to 6:30 (time on high). 1000; 7:00 to 8:00 (time on high). 700; 9:00 to 9:30 (time on high). Keep frozen.
Product Of USA.
Small Planet Foods Inc