16 oz bag
about 5 servings per container
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 3/4 Cup: 25 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 4 g total sugars. Guiding Stars - The more Guiding Stars, the more nutritional value. guidingstars.com. Excellent source of vitamin C. 100% Quality & trust guarantee. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.
Heating Instructions: Microwave: Place desired amount of Chopped Onions and Peppers in microwave-safe container with 1/4 cup water. Cover and vent if using plastic wrap. Cook on high. Allow for standing time. Carefully remove from oven and drain. Season to taste. Half Package: Cook for 4-5 minutes (Microwave cooking times may vary from one oven to another. For best results, consult owner's manual). Stir after 2 minutes. Let stand for 2 minutes. Full Package: Cook for 7-8 minutes (Microwave cooking times may vary from one oven to another. For best results, consult owner's manual). Stir after 3 minutes. Let stand for 2 minutes. Stove Top: Heat 1 Tbsp vegetable oil in large skillet over medium heat. Carefully add desired amount of Chopped Onions and Peppers. Stir fry 5-6 minutes or until cooked through. Or: Place desired amount of Chopped Onions and Peppers in saucepan with 1/2 cup water. Cover. Bring quickly to a boil. Reduce heat. Stir and cook gently 3-4 minutes or until cooked through. Drain. Season to taste. Must be fully cooked. Do not eat raw. Keep frozen until ready to prepare.