16 oz bag
about 5 servings per container
Broccoli, Green Beans, Sugar Snap Peas, Carrots, Celery, Red Peppers, Water Chestnuts, Onions.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Ahold Asian Stir Fry Blend. 100% Quality & trust guarantee. No preservatives. Excellent source of vitamin A. Broccoli, green beans, sugar snap peas, carrots, celery, red peppers, water chestnuts, onions. Serving suggestion. Per 1 cup. 35 Calories. 0g Sat fat, 0% DV. 20mg Sodium, 1% DV. 3g Total sugars. Net wt 16 oz (1 lb) 454g. Product of USA. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949. Guiding Stars®. The more guiding stars, the more nutritional value. guidingstars.com. ©2018 Ahold Delhize Licensing Sarl.
Keep frozen. Microwave. Pour bag of Asian style stir fry vegetables and 2 Tbsp. Water into 2 quart microwave-safe casserole dish. Cover and cook on high 5 minutes*, stir, and continue to cook 5-7 minutes*. Let stand covered 1-2 minutes. Drain. Season and serve. *Microwave cooking times may vary from one oven to another. For best results, consult owner’s manual. Stove Top. Stir Fry: Lightly oil wok or skillet with vegetable oil or non-stick spray and heat over medium-high heat. Add Asian style stir fry vegetables. Cover and cook for 6-8 minutes or until vegetables reach desired tenderness. Season to taste with your favorite stir fry sauce. If desired, add cooked shrimp, crab, chicken, turkey or beef. Simmer: For each 8 ounces (approximately half bag) of Asian style stir fry vegetables, bring 1/2 cup water to a boil. Add vegetables and bring to a second boil. Reduce heat and cover. Simmer 7-9 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam. Pour 8 ounces (approximately half bag) of Asian style stir fry vegetables in vegetable steamer and place over boiling water. Cover and steam 6 minutes, until just tender. Season to taste. Keep frozen until ready to use. Must be fully cooked. Do not eat raw.
Ahold USA, Inc.
Landover, MD 20785