14 oz tub
3.5 servings per container
Spinach, Water, Butter (Cream, Salt), Flour, Chicken Base (Chicken Meat Including Chicken Juices, Hydrolyzed Soy And Corn Protein, Potato Flour, Flavorings, Autolyzed Yeast Extract, Carrot Powder And Turmeric), Salt, Baking Soda, Modified Corn Starch, Onion Powder, Garlic Powder, Potassium Sorbate, Sodium Benzoate, Black Pepper.
Contains: Milk, wheat, soy.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Peter Luger Steak House Creamed Spinach. Famous over 100 years. Est. 1887. Peter Luger Steak House is world famous, with a reputation for excellence that has grown for over 100 years. Rated the #1 Steak house in New York for well over the last 2 decades, we pride ourselves on serving the highest quality food possible using our traditional recipes. Our Steak House Creamed Spinach with its velvety texture has been a long standing customer favorite. Now we have brought it to your table, to complement a hearty steak or as a side dish to any of your own home-cooked meals.
Keep refrigerated. For best quality & food safety, follow these cooking directions: Container is not oven safe. Keep refrigerated until ready to use. Use caution as packaging & product will be hot. Microwave: 1. Loosen lid to vent. 2. Microwave on high for 3 minutes. Stir & continue heating for an additional 1-2 minutes or until product reaches a minimum temperature of 160 degrees. 3. Carefully remove from microwave as product & container will be hot. Conventional oven: 1. Preheat oven to 350 degrees. 2. Remove product from plastic container & place in a 1-quart ovenproof container. 3. Heat for 20 minutes or until product reaches a minimum temperature of 160 degrees. Stove top: 1. Remove product from container & place in saucepan. 2. Cook over medium heat, stirring frequently, for 5-8 minutes or until product reaches a minimum temperature of 160 degrees. Time & temperature settings may vary due to differences in microwave ovens and stove tops.
USA
Peter Luger
185 Broadway Brooklyn, NY 11211