12 oz box
Kosher
about 3 servings per container
Butternut Squash, Modified Palm Oil And Canola Oil, Salt.
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A fully prepared traditional recipe. Microwavable! SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Microwave Oven: Cook only one at a time. 1) Vent package by pulling cover back until squash is visible about 1-inch. 2) Microwave on high 3-1/2 minutes. Stir and replace cover. Microwave for an additional 2-1/2 to 3-1/2 minutes. 3) Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 to 2 minutes. Conventional Oven: Do not prepare in toaster oven. 1) Preheat oven to 375degrees F. Vent package by pulling cover back until squash is visible about 1-inch. 2) Cook 40 to 45 minutes on a baking sheet in center of oven. Check that food is cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165degrees F. Keep frozen; do not thaw. Peel up corner for cooking!
USA
Conagra Brands, Inc.