12 oz pkg
4 servings per container
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/3 Cup: 25 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Guiding Stars. guidingstars.com. 100% Quality & trust guarantee. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.
Heating Instructions: Microwave: Place frozen Cooked Squash in microwave-safe casserole dish. Add 2 Tbsp. of water. Cover and cook 6-8 minutes, stirring once about midway through cooking period (check for cold spots; break up dumps with fork); if necessary stir vegetables thoroughly and cook for additional 1-3 minutes. Season to taste and cover, allowing to stand for food safety and quality before serving. Keep frozen until ready to use. Not ready to eat. For food safety, cook thoroughly to 165 degrees F (internal temperature). Stove Top: Heat frozen Cooked Squash in covered saucepan until partially thawed, then spread apart with fork. Heat thoroughly 8-10 minutes over low heat, stirring frequently, while checking for cold spots; continue cooking until thawed and heated through. Season to taste, stir and serve. Because microwaves and stove-tops vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Keep frozen.
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