PictSweet Farms Vegetables for Roasting Sweet Potatoes Red Potatoes Carrot

PictSweet Farms Vegetables for Roasting Sweet Potatoes Red Potatoes Carrot

18 oz bag

Nutrition

60
Calories
0g
Sat Fat
25mg
Sodium
3g
Sugars

Nutrition Facts

About 6 servings per container

Serving Size
0.75 cup
Amount per serving
Calories
60
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
25mg 1
Total Carbohydrate
14g 5
Dietary Fiber
2g 7
Total Sugars
3g
Includes
0g Added Sugars 0
Protein
1g
Vitamin D
0
Calcium
21mg 2
Iron
0mg 0
Potassium
218mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sweet Potatoes, Red Potatoes, Carrots, Butternut Squash.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 3/4 Cup Serving: 60 calories; 0 g sat fat (0% DV); 25 g sodium (1% DV); 3 g sugars. Non-GMO.

For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. How to Roast Sweet Potatoes, Red Potatoes, Carrots & Butternut Squash: You Will Need: 3-Tablespoons olive oil or other cooking oil; 1/2-teaspoon salt; 1/2-teaspoon ground black pepper. (1) Preheat oven to 450 degrees F. (2) Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. (3) Roast 20 minutes or until desired browning occurs. Stir once halfway through. Must be cooked thoroughly.

Country of Origin

100% Grown On American Soil.

Manufacturer

The Pictsweet Company