Van Leeuwen Praline Butter Cake French Ice Cream

Van Leeuwen Praline Butter Cake French Ice Cream

14 oz ctn

Nutrition

340
Calories
13g
Sat Fat
160mg
Sodium
27g
Sugars

Nutrition Facts

2.5 servings per container

Serving Size
0.67 cup
Amount per serving
Calories
340
% Daily Value*
Total Fat
21g 27
Saturated Fat
13g 65
Trans Fat
0g
Cholesterol
135mg 45
Sodium
160mg 7
Total Carbohydrate
30g 11
Dietary Fiber
0g 0
Total Sugars
27g
Includes
23g Added Sugars 46
Protein
4g
Vitamin D
6
Calcium
8
Iron
0
Potassium
4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Milk, Cream, Cane Sugar, Egg Yolks, Brown Sugar, Wheat Flour, Malted Barley Flour, Pecans, Water, Canola Oil, Invert Sugar, Salt, Vanilla Extract, Butter, Tapioca Syrup, Natural Flavors, Sunflower Lecithin, Baking Soda.

Warnings

Contains wheat and tree nuts (pecans).

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Est. Brooklyn 2008. A life without anything good is bad. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French ice cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream) on earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Praline Butter Cake Ice Cream. We can thank Louisiana for the praline and Mardi Gras. But you don't have to throw beads to get your hands on this creation; sweet cream ice cream with praline and pieces of brown butter cake. - Ben, Pete & Laura. Instagram. vanleeuwenicecream.

Manufacturer

Van Leeuwen Ice Cream LLC

Phone

718-701-1630