3 servings per container
Ultrafiltered Skim Milk, Cream, Erythritol, Sugar Cookie Flavored Base (Water, Erythritol, Corn Starch, Natural Flavors, Stevia Leaf Extract, Citric Acid), Eggs, White Confectionery Chunks (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Sunflower Lecithin, Salt), Vegetable Glycerin, Soluble Corn Fiber, Macadamia Nuts, Chicory Root Fiber, Cellulose Gel, Cellulose Gum, Sea Salt, Stevia Leaf Extract (Reb M).
Allergen Information: Contains milk, tree nuts (macadamia) and eggs.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
8 net carbs per pint. Certified Gluten-Free. Let's not rush this. I need time to soften up. We know you're ready for a delicious frozen treat with just 8 net carbs and 7 g sugar per pint - we are, too! All we ask is that you don't rush this too quickly. It's best to leave us out for a few minutes to soften up for a more creamy experience. Sound good? Instagram. Facebook. Twitter. (hashtag)Halotop. 1-800-331-0830. We welcome your questions or comments. Call us weekdays 8 am to 5 pm CST.