Ball Fiesta Salsa Mix

Ball Fiesta Salsa Mix

6.7 oz jar

Quick Facts



Sat Fat

Nutrition Facts

126 servings per container

Serving Size
0.5 tsp
Amount per serving
% Daily Value*
Total Fat
0g 0
Trans Fat
150mg 6
Total Carbohydrate
1g 0
Vitamin C
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Dehydrated Green Bell Pepper, Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Sugar, Sunflower Oil, Jalapeno Pepper Powder.

Product Disclaimer

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Ball® Fiesta Salsa Mix. Preferred 3 to 1*. Great taste, fresh flavor. Flex batch: makes up to 8 pints. *Compared to previous formula. Visit for a recipe calculator to customize the number of jars from 2 to 8. ©2012 Hearthmark, LLC dba Jarden Home Brands. All rights reserved. Hearthmark, LLC is a subsidiary of Jarden Corporation. Ball® and Ball®, TMs Ball Corporation, used under license. Makes 8 pints. Recipes or questions. 800.240.3340.

Fiesta salsa: Improved for better tasting, fresh flavor! For every 2 pints of salsa, you will need: 2 lbs fresh tomatoes (about 6 medium) to yield. 4 1/2 cups finely diced. 3 tbsp vinegar (5% acidity). 1/4 cup Ball® fiesta salsa mix. Mix well before measuring. 2 Ball® pint (16 oz) jars with lids and bands. Don't have fresh tomatoes? Use 3 cans. (14.5 oz each) petite diced tomatoes. Prepare fiesta salsa. 1. Combine tomatoes, vinegar and Ball® fiesta salsa mix in a large saucepan. 2. Heat to a boil. Reduce heat and simmer 5 minutes. 3. Pack based on enjoy now or fresh preserve steps below. Quick tips: for more robust flavor, add an extra 1 tbsp of mix. To make spicier, add hot pepper flakes or hot sauce to taste. Enjoy now refrigerate up to 3 weeks. 1. Cool to room temperature, about 30 minutes. 2. Ladle salsa into jars. Serve immediately or refrigerate. Or. Fresh preserve store up to 1 year. 1. Prepare canner, jars and lids according to manufacturer's instructions. 2. Ladle hot salsa into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight. 3. Process in boiling water canner for 35 minutes, adjusting for altitude*. *Increase processing time: 5 minutes for 1,001 to 3,000 ft, 10 minutes for 3,001 to 6,000 ft, 15 minutes for 6,001 to 8,000 ft, 20 minutes for 8,001 to 10,000 ft.

Country of Origin



Hearthmark, LLC


Daleville, IN 47334