6.7 oz jar
126 servings per container
Dehydrated Green Bell Pepper, Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Sugar, Sunflower Oil, Jalapeno Pepper Powder.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Ball® Fiesta Salsa Mix. Preferred 3 to 1*. Great taste, fresh flavor. Flex batch: makes up to 8 pints. *Compared to previous formula. Visit freshpreserving.com for a recipe calculator to customize the number of jars from 2 to 8. ©2012 Hearthmark, LLC dba Jarden Home Brands. All rights reserved. Hearthmark, LLC is a subsidiary of Jarden Corporation. Ball® and Ball®, TMs Ball Corporation, used under license. Makes 8 pints. Recipes or questions. freshpreserving.com. 800.240.3340.
Fiesta salsa: Improved for better tasting, fresh flavor! For every 2 pints of salsa, you will need: 2 lbs fresh tomatoes (about 6 medium) to yield. 4 1/2 cups finely diced. 3 tbsp vinegar (5% acidity). 1/4 cup Ball® fiesta salsa mix. Mix well before measuring. 2 Ball® pint (16 oz) jars with lids and bands. Don't have fresh tomatoes? Use 3 cans. (14.5 oz each) petite diced tomatoes. Prepare fiesta salsa. 1. Combine tomatoes, vinegar and Ball® fiesta salsa mix in a large saucepan. 2. Heat to a boil. Reduce heat and simmer 5 minutes. 3. Pack based on enjoy now or fresh preserve steps below. Quick tips: for more robust flavor, add an extra 1 tbsp of mix. To make spicier, add hot pepper flakes or hot sauce to taste. Enjoy now refrigerate up to 3 weeks. 1. Cool to room temperature, about 30 minutes. 2. Ladle salsa into jars. Serve immediately or refrigerate. Or. Fresh preserve store up to 1 year. 1. Prepare canner, jars and lids according to manufacturer's instructions. 2. Ladle hot salsa into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight. 3. Process in boiling water canner for 35 minutes, adjusting for altitude*. *Increase processing time: 5 minutes for 1,001 to 3,000 ft, 10 minutes for 3,001 to 6,000 ft, 15 minutes for 6,001 to 8,000 ft, 20 minutes for 8,001 to 10,000 ft.
Daleville, IN 47334