12 oz pkg
Turkey, Sugar, Salt, Contains Less Than 2% Of Potassium Lactate, Water, Potassium Chloride, Sodium Diacetate, Sodium Phosphates, Smoke Flavor, Sodium Ascorbate, Autolyzed Yeast, Extract, Sodium Nitrite, Soy Lecithin.
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Smoked cured turkey chopped and formed. Per 1 Slice: 35 calories; 1 g sat fat (5% DV); 140 mg sodium (6% DV); 0 g sugars. Gluten-free. 58% less fat; 57% less sodium than USDA data for cooked pork bacon. Fat content has been reduced from 6 g to 2.5 g per serving. Sodium content has been reduced from 330 mg to 140 mg per serving. America's favorite bacon. Fully cooked. America's favorite since 1924. Naturally hardwood smoked for great tasting, quality turkey bacon. Turkey used raised without hormones. Federal regulations prohibit the use of hormones in turkey. Smoke flavor added. Visit us at: oscarmayer.com; 1-800-222-2323. Please have package available. For delicious recipes visit myfoodandfamily.com.
Heating Directions: (Appliances & desired crispiness of turkey bacon varies, cooking times are guidelines). Stove: Cook turkey bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake turkey bacon at 375 degrees F in shallow pan about 10 min (no turning necessary). Microwave: Place 2 turkey bacon slices (for two servings) between paper towels on microwaveable plate; cook on high 1 to 1-1/2 min. (Caution: Plate may be hot). Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days.
Kraft Heinz Foods