12 oz pkg
About 7 servings per container
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythroblast, Sodium Nitrite.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Farmland® Naturally Hickory Smoked Thick Cut Bacon. Passion for pork since 1959. Slow smoked using real hardwood. U.S inspected and passed department of agriculture. At Farmland, we take pride in doing pork right, and have since 1959. That's why we work side by side with American farm families, hand trim our cuts and slow smoke our signature bacon over real hardwoods. Our pride and passion is a difference you will taste in every bite. No MSG. Gluten free. For the love of bacon. Get a taste of Farmland's most beloved bacon recipes & serving tips at farmlandfoods.com. Recipes, questions or comments? Save this package and call 1-888-FARMLAND (327-6526) M-F, 8AM-4:30PM, CST. www.farmland.com.
Keep refrigerated. Cooking instructions: Stovetop: cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. for 15 to 20 minutes until browned and crisp. Microwave: arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: cooking times will vary depending on your microwave oven.
Farmland Foods, Inc.
Kansas City, MO 64195