12 oz pkg
Cured With Water, Brown Sugar, Salt, Potassium Lactate, Flavor (Propylene Glycol, Water, Corn Syrup, Natural And Artificial Flavor, Maple Syrup And Caramel Color), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Hormel® Black Label® Maple Bacon. Made with real vermont maple syrup. Thick sliced. U.S. inspected and passed by department of agriculture. Enjoy the natural sweetness of real vermont maple syrup combined with the savory goodness of our smoky, thick sliced bacon. Hormel® Black Label® maple bacon is the perfect balance of sweet and savory for everyone. Gluten free. 1-800-523-4635. Visit www.hormel.com. ©Hormel Foods, LLC.
Keep refrigerated. Bacon cooking directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Panfry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels.
Hormel Foods Corporation
1 Hormel Place, Austin, MN 55912