2.29 oz pkg
About 4 servings per container
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
About 8 slices 2 pouches about 4 slices per pouch. Fully cooked bacon. Established 1905. Family owned. Naturally smoked. Thick, rich and smoky boar's head bacon in less than a minute! Boar's head fully cooked butcher craft thick cut bacon delivers authentic, savory bacon taste without the hassle and splatter. Naturally smoked with hardwood chips for fresh-from-the-smokehouse flavor, about eight thick slices are packaged in two pouches to keep flavor at its freshest. The perfect indulgent flavor boost for any meal, these thick cut slices deliver all the taste without any of the mess. Natural flavors. Visit boarshead.com for recipe inspiration.
Heating Instructions: Bacon is fully cooked, but if you would like to heat before serving use these simple instructions. Remove the bacon from the inner pouch before heating. Fry Pan: Place bacon slices in a single layer m a skillet heat over medium-high heat for 1 minute, turning frequently, until warmed. Microwave (11000 watts): Place bacon slices in a single layer on a microwave-safe dish. Microwave on high until heated through. For 3 slices: 15 to 20 seconds; for 7 slices: 20 to 25 seconds. Microwave ovens vary. Refer to instructions for your oven. After opening pouch re wrap unused portions refrigerate and use withing 14 days.
Canada,Product Of Canada. Imported From Canada. Canada.
NY, NY 11206-3886