12 oz pkg
15 servings per container
Pork, Water, Salt, Turbinado Sugar, Celery Powder.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Cooked Slice: 70 calories; 2.5 g sat fat (13%DV); 160 mg sodium (7%DV); 0 g total sugars. Gluten Free. Not preserved. Pork raised with: No antibiotics added. No added growth hormones (Federal regulations prohibit the use of hormones in pork). No nitrates or nitrites added except for naturally occurring nitrates and nitrites in celery powder. For product questions or concerns, contact us at 1-877-846-9949.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook until a minimum internal temperature of 160 degrees F (71 degrees C) is reached. Pan fry: Place individual slices in non-heated skillet. Cook over medium heat for 8 to 10 minutes, turning occasionally until desired crispness is achieved. Bake: Preheat oven to 350 degrees F. Place individual slices on baking sheet and bake for 8 to 10 minutes turning occasionally until desired crispness is achieved. Keep refrigerated below 40 degrees F at all times.
Product Of USA.
Foodhold USA LLC