12 oz pkg
about 7 servings per container
Pork, Water, Sea Salt, Sugar, Cultured Celery Juice (Ingredients To Preserve Quality), Natural Cherry Powder.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Skillet Cooked Slices: 90 calories; 3 g sat fat (15% DV); 320 mg sodium (13% DV); less than 1 g sugars. Gluten free. Natural (Minimally processed. No artificial ingredients). Not preserved. No artificial preservatives (see back panel for ingredients used to preserve quality). No nitrates or nitrites added. Except these naturally occurring in celery juice and sea salt. No added hormones. Federal guidelines prohibit the use of hormones in pork. Visit us at: oscarmayer.com. 1-800-222-2323 please have package available.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Skillet: Place bacon in single layer in unheated skillet. Cook on medium heat 8 to 10 min. or to desired crispness, turning frequently. Drain on paper towels. Microwave: Place bacon in single layer between paper towels on microwavable plate. Microwave on high to desired crispness. 2 Slices: 1 to 1-1/2 min; 4 Slices: 2 to 2-1/2 min. (Caution: Plate may be hot). Oven: Place bacon in single layer in shallow pan. Bake at 400 degrees F for 10 to 12 min. or to desired crispness. (No turning is necessary). Drain on paper towels. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate. Keep refrigerated below 40 degrees F at all times. For best quality, purchase and use by date shown on side of package. Once opened, use within 7 days.
Kraft Heinz Foods