Swift Double Smoked Bacon Hickory Thick Cut

Swift Double Smoked Bacon Hickory Thick Cut

16 oz pkg

Nutrition

60
Calories
1.5g
Sat Fat
160mg
Sodium
--
Sugars

Nutrition Facts

About 12 servings per container

Serving Size
1.0 pan fried slice
Amount per serving
Calories
60
% Daily Value*
Total Fat
4g 6
Saturated Fat
1.5g 8
Cholesterol
15mg 5
Sodium
160mg 7
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Protein
5g
Potassium
60mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Making the cut since 1855. Delicious every time. Crafted with care. Hickory. Hand selected and trimmed to perfection. Naturally smoked.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestions. Bake: Place bacon in a single layer on a foil lines, shallow baking dish. Bake at 375 degrees for 20-25 minutes or to desired crispness. Pan Fry: Place slices in cold frying pan. Cook over low heal for 6 to 8 minutes on both sides until desired crispness. Keep refrigerated.

Manufacturer

Plumrose USA