Cook's Flat Cut Corned Beef Brisket Fresh
apx 3 lb
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 8g 10
- Saturated Fat
- 3.5g 18
- Trans Fat
- 0g
- Cholesterol
- 55mg 18
- Sodium
- 890mg 39
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 16g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- 1.5mg 8
- Potassium
- 230mg 4
Ingredients
Contains Up To A 35% Solution Of: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Flavorings.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Tenderized with papain; spice packet included. Tenderized with papain; spice packet included.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Oven: Heat oven to 300 degrees F. Remove corned beef from package and place fat-side up in 13 x 9 x 2 - inch baking pan. Add water until halfway up the sides of the meat; sprinkle spice packet over top. Cover tightly with aluminum foil and bake 3 to 4 hours until fork tender. Stovetop: Remove corned beef from package and place fat-side up in 4- to 6-quart stock pot or dutch oven; sprinkle spice packet over top. Fill pot with water until meat is covered by 1/2 inch; cover pot. Bring water to a boil over high heat, about 10 to 15 minutes. Reduce heat and simmer 2 to 3 hours until fork tender. Slow Cooker: Remove corned beef from package and place fat-side up in 3 1/2- to 5-quart slow cooker. Add 1/2 cup water and sprinkle spice packet over top of meat. Cover and cook on low for 7 to 10 hours (High: 4 to 5 hours). Tip: For maximum tenderness, thinly slice meat across the grain.
Manufacturer
Smithfield Packaged Meats Corp.