TGI Fridays Beef Patties Bacon Cheddar - 6 ct Frozen

TGI Fridays Beef Patties Bacon Cheddar - 6 ct Frozen

32 oz box

Nutrition

420
Calories
14g
Sat Fat
640mg
Sodium
1g
Sugars

Nutrition Facts

6 servings per container

Serving Size
1.0 patty
Amount per serving
Calories
420
% Daily Value*
Total Fat
33g 50
Saturated Fat
14g 69
Trans Fat
1.5g
Cholesterol
100mg 34
Sodium
640mg 27
Total Carbohydrate
2g 1
Dietary Fiber
0g 0
Total Sugars
1g
Protein
28g
Vitamin A
10
Vitamin C
0
Calcium
8
Iron
15
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzyme}, Water, Enzymes], Salt Artificial Color, Powdered Cellulose [to Prevent Caking] And Natamycin [Preservative]), Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Less Than 2% Of Maltodextrin, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Encapsulated Salt, Sugar, Natural Flavor, Autolyzed Yeast Extract, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Solids, Salt, Rendered Bacon Fat, Natural Smoke Flavor, Lactic Acid, Disodium Inosinate And Disodium Guanylate.

Warnings

Contains: milk.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Beef patties made with bacon & cheddar cheese. 6-1/3 lb. beef patties. TGI Fridays has been living the weekend since its doors opened in 1965. Now you can serve up the Fridays experience right in your home with our new flavorful patties. Whether you're out for the night or at home, there's always a reason to celebrate because In Here, It's Always Friday. Bacon Cheddar: This classic patty builds off a fan-favorite combo of bacon and cheddar. The creaminess of the cheddar compliments the rich bacon, delivering premium flavor. Ready to cook.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cook to 160 degrees F. Patties are raw and should be cooked from frozen. Patties should cooked thoroughly. The juices should run clear and the patties should not be pink. Beef patties should be cooked to an internal temperature of 160 degrees F, as measured by a meat thermometer. Grill: 1. Pre-heat grill to medium (350 degrees F). 2. Grill patties for 16 minutes, flipping halfway through grill time. Pan Fry: 1. Pre-heat skillet over medium heat (325 degrees F). 2. Fry patty for 13-14 minutes, flipping every 3-4 minutes. Tip from chef! Consider adding pimiento cheese spread, smoked bacon and stone ground mustard on a sesame seed bun or biscuit. Keep frozen.

Manufacturer

Cargill Meat Solutions Corp