32 oz box
8 servings per container
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
8 quarter pound patties. Per 1 Patty: 290 calories; 9 g sat fat (45% DV); 75 mg sodium (3% DV); 0 g total sugars. 80% lean 20% fat. All natural (no artificial ingredients minimally processed). Individually quick frozen for your convenience. For product questions or concerns, contact us at 1-877-846-9949. how2recycle.info.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 16 degrees F. Under the Broiler. Cook frozen patty in preheated broiler on one side until brown. Turn and cook on other side until done (160 degrees F internal temperature). Season with salt and pepper. On the outdoor grill. Cook frozen patty on grill over white hot coals until juices come through. Turn patty and cook on other side until done (160 degrees F internal temperature). Season with salt and pepper. In the Frying Pan Place frozen patty in preheated frying pan and cook one side until juices come through. Turn patty and cook on other side until done (160°F internal temperature). Season with salt and pepper. Keep frozen.
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