16 oz box
Grass Fed Beef, Mushrooms, Less Than 2% Of The Following: Sea Salt, Garlic & Onion Powder, Black Pepper, Rosemary Extract.
Mindful mix of beef and savory mushrooms. Gluten free. No added sugars (Not a low calorie food. See nutrition facts for sugar and calorie content). Paleo friendly. Non GMO Project verified (Beef raised & fed a diet in compliance with the Non-GMO Project Standard for avoidance of genetically engineered ingredients). nongmoproject.org Made with 100% grass-fed beef. All natural (Minimally processed. No artificial ingredients) Beef raised with no hormones, no antibiotics. Beef raised with feedlots ever. Ready to cook. The way nature intended. We only need a few simple ingredients to create our delicious burger blends. We made a mindful choice by using 100% pasture raised, grass-fed and finished beef, as well as adding a portion of savory, nutritious mushrooms. We can't wait to hear what you think. Best use is raised without the use of antibiotics or hormones. Facebook. Twitter. Instagram. twrgrassfedbeed. Certified (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, or hormones, animal raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors). Humane. Raised & Handled. certifiedhumane.org.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: For best tasting burgers, cook frozen. Thawing is not recommended. Put the frozen Burger Blends burger on preheated grill or skillet. (Recommend medium setting or 325 degrees F). Flip burger over and cook until internal temperature reaches 160 degrees F. as measured with a food thermometer. Keep frozen.
TETON WATERS RANCH