Schweid & Sons Signature Ground Beef Chuck Brisket Burgers - 4 ct Fresh
21.2 oz pkg
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 1 patty
Amount per serving
- Calories
- 440
% Daily Value*
- Total Fat
- 38g 58
- Saturated Fat
- 14g 70
- Trans Fat
- 2.5g
- Cholesterol
- 115mg 38
- Sodium
- 100mg 4
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 24g
- Vitamin D
- 0
- Calcium
- 32mg 2
- Iron
- 3mg 15
- Potassium
- 367mg 8
Ingredients
Beef.
Product Disclaimer
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Details
75% lean. 25% fat. Blend of chuck & brisket. Est 1978. The very best burger. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City's lower east side. By the 1950's. His son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product - ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & Sons through David’s two sons, Jamie and Brad, with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. A signature recipe perfected over four generations. Buttery, robust flavor and soft airy texture. A juicy burger made from premium cuts of chuck and brisket. Beef Flavor: Mild - Strong. Tenderness: Firm - Tender. Marbling: Low - High. For recipes, cooking tips and product information, scan. Please recycle.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook the Very Best Burger: 1. Keep burgers refrigerated until ready to cook. When ready, lightly season both sides of each burger patty with kosher salt (optional). 2. Starting with a clean and oiled grill, cook burgers over high heat for 8-10 minutes or until desired temperature is reached*. To keep burgers juicy, flip each burger only once halfway through cooking time and do not press down on burgers while cooking. 3. Build burgers with your favorite toppings and enjoy! * The USDA recommends cooking burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). Note: If cooking burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. Keep refrigerated.
Country of Origin
Product Of USA.,USA
Manufacturer
Burger Maker, Inc. / Schweid & Sons