4 lb box
16 servings per container
Beef.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
16 quarter pound patties. 100% pure beef. 18 g protein per serving. Per 1 Patty: 320 calories; 13 g sat fat (65% DV); 75 mg sodium (3% DV); 0 g added sugars (0% DV). All natural*. Ready to cook frozen. * Minimally processed, no artificial ingredients. For product questions or concerns, contact us at 1-833-992-3872.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet Fry: Place frozen patties in uncovered skillet. Fry on medium setting for 9 minutes on each side (18 min. total)*. * Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor. Oven Broiler: Preheat broiler for 4 minutes. Place frozen patties on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes on each side (12 min. total)*. * Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor. Charcoal Grill: Cook frozen patties on grill approximately 1-1/2" to 2" over hot coals. Grill for approx. 9 minutes on each side (18 min. total)*. * Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor. Keep frozen.
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