15 oz pkg
3 servings per container
**Seasoning Ingredients: Water, Seasoning (Dextrose, Salt, Modified Cornstarch, Caramel Color, Flavoring).
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Hormel® Slow Simmered Beef Roast. Ready for the microwave or skillet, no preservatives. Premium beef. Au jus. Coated with a seasoning mixture**. Caramel color added. Simple ideas. French dip. Beef tacos. Beef stir fry. U.S. inspected and passed by department of agriculture. EST. 7000. 0g trans fat per serving. Gluten free. Dairy free. 100% recyclable. Recycling programs for this package may not exist in your area. For many simple recipe ideas visit hormel.com. 1-800-523-4635. Visit www.hormel.com. ©Hormel Foods, LLC. Product satisfaction guaranteed.
Keep refrigerated. Fully cooked. Microwaveable. Simple ideas: Beef tacos - heat and shred beef, place in hard shell tacos. Serve with your favorite taco toppings. Beef stir fry - saute snow peas, sliced carrots, broccoli, and onions. Heat and shred meat and add to veggie mix. Serve over white rice. French dip - heat and shred beef, place on French bread and top with sauteed onions. Serve au jus on the side. Heating instructions: Stove top: 1. Empty contents from package into skillet. 2. Cover skillet and heat over medium heat, breaking up any large pieces of meat halfway through heating, about 8-10 minutes or until hot. Microwave. 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Stir, serve and enjoy! All microwave ovens vary. Heating times given are approximate. If frozen, double cooking time. Suitable for freezing.
Hormel Foods Corporation
1 Hormel Place, Austin, MN 55912