7 oz box
Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Dried Parsley.
Per 3 Link Serving: 10 g protein. Less Fat Comparison Information: Fully cooked chicken sausage 5 g fat; fully cooked pork sausage 22 g fat per serving. Certified Gluten-Free (Certified Gluten-Free by Gluten-Free Certification Organization). Certified Paleo (Certified Paleo by Paleo Foundation). No Antibiotics ever (Chicken raised without antibiotics. Vegetarian fed diet). Chicken raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). No sugar [Not a low calorie food]. 75% Less fat than USDA data for fully cooked pork sausage. No added nitrates or nitrites. Except for those naturally occurring in sea salt and parsley. No preservatives. No MSG. Fully cooked. Since 1889. All natural (No artificial ingredients and only minimally processed). Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com.
Heating Instructions: Stovetop [Preferred] - Heat sausage in covered skillet with water (3 tbsp. for frozen or 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 1 Link - Frozen: 4-1/4 min. Thawed: 3 min. 3 Links - Frozen: 5 min. Thawed: 3-1/2 min. Microwave - Heat sausage on medium (50% power), using microwave - safe plate lined with paper towel, for times shown, or until heated through. 1 Link - Frozen: 1-1/2 min. Thawed: 35 sec. 3 Links - Frozen: 3 min. Thawed: 55 sec. Use thawed product within 7 days. Microwaves vary. Adjust times for your microwave. Keep frozen.
JONES DAIRY FARM