3 lb bag
About 8 servings per container
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
May contain up to 15% solution of water, salt and sodium phosphate. Air fryer ready. Ready to cook. If you have questions or comments please email us at [email protected]; www.tusancommodities.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven: Preheat oven at 450 degrees F. Place chicken wings in a flat foiled line baking pan in a single layer. Cook on center rack, until internal temperature at the thickest part reaches 180 degrees F. Grill: Preheat gas grill to medium heat. Place chicken wings directly on grates, flip the wings until internal temperature at the thickest part reaches 180 degrees F. Air Fryer from Frozen: Preheat air fryer to 400 degrees F. Place the chicken wings on the air fryer on a single layer. Close the air fryer and cook for 15 minutes. Open the air fryer carefully and turn the chicken wings. Close the air fryer carefully and cook for an additional 15 minutes. Continue cooking until the internal temperature at the thickest part reaches 180 degrees F. Keep frozen.
Chicken Hatched,Harvested And Processed In USA.,Raised
Tusan Commodities, Inc