15 oz box
5 servings per container
White Meat Chicken, Bleached Wheat Flour, Water, Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, And Garlic Powder), Contains 2% Or Less Of: Seasoning (Corn Maltodextrin, Salt, Cayenne Pepper Sauce [Cayenne Red Pepper, Vinegar Solids, Salt, Garlic], Paprika, Modified Food Starch, Garlic Powder, Whey, Flavor, Xanthan Gum, Vinegar Solids, Dehydrated Butter [Butter, Salt]), Wheat Flour, Salt, Isolated Soy Protein, Modified Food Starch, Spices, Sodium Phosphates, Spice Extractive, Paprika Extract (Color), Food Starch, Yellow Corn Flour, Dextrose, Dried Yeast, Carrageenan, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Polysorbate 80, Soy Lecithin, Breading Set In Vegetable Oil.
Contains; milk, wheat, soy.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
White meat chicken fritters glazed with frank's redhot original cayenne pepper sauce. New! Since 1920. Made with RedHot Original Cayenne Pepper Sauce. No hormones added (Federal regulations prohibit the use of hormones or steroids in poultry). We believe life is better when it's hot and spicy. Frank's redhot has been spicing up food with the perfect blend of flavor and heat since 1920. These boneless bites, glazed with our iconic sauce, are perfect as an easy app, game time snack - or anytime! Questions? Comments? Call toll-free 1-800-841-1256
Fully cooked. Heat thoroughly. Microwaveable. Let's heat things up. Do not thaw. Keep frozen until ready to use. Internal temperature of bites should be 165 degrees F after heating. Appliances vary; cooking times may need to be adjusted. Oven Directions (Preferred Method): 1. Preheat oven to 450 degrees F. Remove bites from package. Place in single layer on a foil-lined baking sheet sprayed with no stick cooking spray. 2. Bake on middle oven rack 14 to 16 minutes, turning bites halfway through cooking. For slightly crispier bites, place wire rack on baking sheet and bake bites on the rack. Microwave Directions: Cooking times are based on an 1100 watt microwave oven. 1. Arrange bites in single layer on microwave-safe plate. Cover with paper towel. 2. Microwave on high. For 1/2 package: 2-1/2 to 3 minutes or until heated through. For full package: 5-1/2 to 6 minutes or until heated through. 3. Let stand 1 to 2 minutes before serving. Keep frozen.
The Frenchs Food Company