12 oz bag
Chicken, Water, Less Than 2% Of: Vinegar, Sunflower Oil, Bourbon Whiskey, Brown Sugar, Tomato Paste, Molasses, Onion, Tomato Powder, Garlic, Spices, Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Garlic Powder, Natural Mesquite Smoke Flavor, Guar Gum, Torula Yeast, Hydrolyzed Corn Protein, Gum Acacia, Natural Flavors, Salt, Xanthan Gum, Sodium Phosphate.
Chicken breast chunks with rib meat in a Bourbon BBQ recipe glaze. 17 g of protein per serving. Natural smoke flavor added. Made with all natural (Minimally processed, no artificial ingredients) white meat chicken. No preservatives. No antibiotics ever (Chicken raised with no added antibiotics). Fully cooked. No artificial colors. Cooked Perfect Fire Grilled Chicken is grilled over an open fire to lock in its juices and bring out delicious flavor. The fire grilling ensures that our chicken stays tender on the inside. No artificial flavors. Facebook. For recipes and more, check out: cookedperfect.com.
Heating Instructions: Cooked Perfect Fire Grilled Chicken is fully cooked. Please follow directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Conventional Oven (Full Bag): Preheat oven to 375 degrees F. Coat a baking sheet with non-stick cooking spray. Place chicken chunks on coated baking sheet in a single layer. Bake for 15-17 minutes. Let stand for 2 minutes before serving. Microwave (1000 watts) (4 Chicken Chunks): Place 4 chicken chunks on a microwave safe dish. Microwave on high for 1 minute. Let stand 2 minutes before serving. For every 2 additional chunks, add 30 seconds to heating time. Toaster Oven (8 Chicken Chunks): Preheat toaster oven to 350 degrees F. Coat baking tray with non-stick cooking spray. Place 8 chicken chunks on coated tray and bake uncovered for 16-17 minutes. Let stand for 2 minutes before serving. So many uses! Salad Toppers. Appetizers. Main Dishes. Snacks. Keep frozen.
Made In USA.
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