12 oz box
Chicken Broth, Wheat Flour, White Chicken Meat (Chicken Breast Meat, Water, Modified Food Starch, Salt And Sodium Phosphate), Vegetable Oil (Palm And/or Soybean), Carrots, Water, Peas, Modified Food Starch, Rendered Chicken Fat, Margarine (Liquid Soybean Oil Partially Hydrogenated Soybean Oil Water, Salt, Lecithin, Mono & Diglycerides, Sodium Benzoate Added As A Preservative), Salt, Sweet Dry Whey, Sugar, Monosodium Glutamate, Flavorings, Hydrolyzed Soy Protein, Maltodextrin, Nonfat Dry Milk Autolyzed Yeast, Sodium Propionate, Dried Whole Eggs, Dehydrated Chicken Broth, Spices, Soluble Turmeric, Dehydrated Chicken Meat And Soy Lecithin.
Contains allergens: Wheat, soy, eggs and milk.
Mrs Budd's® Fully Baked White Meat Chicken Pie. Sodium propionate added to retard spoilage of crust. Microwave or regular oven. Chunky white breast meat with peas and carrots. Inspected for wholesomeness by U.S. Department of Agriculture. Thanks for trying our old fashioned, deep dish chicken pie. Mrs. Budd's chicken pie has been a New England favorite for over 60 years. Beneath its flaky, golden pastry crust, you'll find lots of tender chunks of chicken, peas and carrots in a delicious supreme sauce. This pie is fully baked and ready to heat and serve. We hope you will enjoy it. For more information visit our website at: www.mrsbudds.com.
Keep refrigerated or frozen. Just heat & serve! Conventional oven: 1. Preheat oven to 375 degrees F. 2 Remove pie from carton. 3. Place pie on baking sheet. 4. Bake for 30 minutes or until gravy bubbles around edges. From frozen: 1. Preheat oven to 350 degrees F. 2. Remove pie from carton. 3. Place pie on baking sheet. 4. Bake for 40 minutes or until gravy bubbles around edges. Microwave oven: (not recommended if pie is frozen). 1. Place entire (unopened) package on a microwave safe dish. 2. Heat for 5-6 minutes on high, or until hot. 3. Carefully remove pie from carton and serve. Caution: Pie must be inside carton when microwaving.
Budd Foods, INC.
Manchester, NH 03103-5129