Perdue Oven Stuffer Whole Chicken Roaster Fresh

Perdue Oven Stuffer Whole Chicken Roaster Fresh

apx 7-9 lb

Nutrition

240
Calories
4.5g
Sat Fat
80mg
Sodium
0g
Sugars

Nutrition Facts

varied servings per container

Serving Size
4 ounce
Amount per serving
Calories
240
% Daily Value*
Total Fat
17g 26
Saturated Fat
4.5g 23
Trans Fat
0g
Cholesterol
100mg 33
Sodium
80mg 3
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Total Sugars
0g
Protein
21g
Vitamin A
15
Vitamin C
4
Calcium
2
Iron
8
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Chicken.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

100% vegetarian fed (processverified.usda.gov). Est 1920. Family farms. No antibiotics ever. Oven Stuffer. Perfect roast. Pop up thermometer. No animal by-products (processverified.usda.gov). No hormones or steroids (federal regulations prohibit the use of hormones or steroids in poultry). No antibiotics ever (processverified.usda.gov). Freshness guaranteed. Minimally processed. Are you Roasterphobic? We have the cure. We think cooking an oven stuffer roaster should be as easy as eating one! That's why every one of our vacuum-packaged oven stuffer roasters comes with a perfect roast thermometer. It pops up the moment the bird is perfectly done. So if you want our big roaster to taste as tender and juicy as it should, remember this: always take an oven stuffer roaster out when it tells you to. The Perdue oven stuffer roaster. The cure for Roasterphobia Be a part of our community! Facebook. Instagram. Pinterest. Twitter. Questions? Comments? Call or text 1-800-sperdue (1-800-473-7383) weekdays 9:00 am-6:30 pm ET. Contact or chat with us at Perdue.com for recipes, product tips, and general info. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury, MD 21802. Family farms care for animals and respect for the land go hand in hand with responsible farming. That's why Perdue works with dedicated family farms that truly appreciate wholesome food. Raised cage free (processverified.usda.gov). Poultry care verified. Our chickens are raised with care on family farms and third-party verified.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: 1. Season: Remove giblets. Season roaster inside and out with salt and pepper. 2. Cook: Preheat oven to 350 degrees F. Place roaster, breast up, in roasting pan along with 1/2 cup water; place roasting pan into oven. 3. Serve: Remove from oven when perfect roast® thermometer pops and internal temperature of thigh reaches 180 degrees F. Remove thermometer. Carve after roaster stands for 10-15 minutes. Thaw: Thawing: Defrost in original wrapping in refrigerator, allowing approximately 5 hours per pound or up to 1 day. For faster thawing, immerse wrapped poultry in cold water, changing water every 1/2 hour. Allow 1/2 hour per pound or up to 2 hours. Oven stuffer roaster weight: 5 - 7 lbs; oven temperature 350 degrees F; approximate cooking time 2 1/2 hrs.; oven stuffer roaster weight: 7+ lbs; oven temperature 350 degrees F; approximate cooking time 3 hr. 15 min. Keep refrigerated.

Country of Origin

Hatched,Raised & Harvested In The USA.,USA

Manufacturer

Perdue

Phone

800-473-7383